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Alvear Pedro Ximénez de Añada

Tracked vintages
8
Community notes
244
Merchant offers
36

What we know about this wine

Critics
96/ 1002014 · nearest vintage with a critic score
Real drinkers
83/ 100244 notes, every vintage
Market price
UnknownNothing a merchant has quoted in a unit and a currency we can print
Drinking window
UnknownNot recorded on any vintage we track

Flavour and structure

What drinkers taste in this wine across its vintages, and how it is built: body, acidity, tannin and sweetness on a five-point scale, with the number of ratings behind them.

Structure from 30 community ratings, read 2026-08-12. Style: Spanish Montilla-Moriles Fortified.

Body4.1 / 5
LightFull
Acidity2.2 / 5
SoftCrisp
Sweetness4.1 / 5
DrySweet
  • Dried fruit · raisin, fig, prune, golden raisin, dried apricot
  • Oak · caramel, chocolate, toffee, vanilla, butterscotch
  • Earth · honey, ginger, honeycomb, minerals, mushroom
  • Ageing (non-oak) · maple syrup, molasses, nutty, almond, dried fig
  • Tree fruit · apricot, apple, pear, quince, peach
  • Citrus · orange, orange peel, marmalade, orange rind, citrus

Grapes: Palomino, Pedro Ximenez, Moscatel. Proportions are not recorded.

Descriptors are the words drinkers used most, grouped; counts are mentions. Tannin is shown only where it was measured.

Vintages

Each vintage has its own page with both scores, the drinking window and the merchant price range. The meter is the score on a 60-100 scale and its colour is where that vintage stands against its own drinking window. Prices are per 75cl, with the case size and month they were taken from.

  • Window not recordedthe vintage carries no window, so the meter shows its score alone
Best scored
2011
100 / 100 from a critic

Where to go next

LWIN 1327894