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Domaine Marquis d'Angerville Volnay 1er Cru 'Taillepieds' 2010

last updated

Scores

Two measures, kept apart on purpose. One is about the bottle, the other about the year.

Wine Score

92 / 100

Critic evidence
Critic 92 from 3 critics
Community evidence
Community 91 from 321 notes

40% critic · 60% drinkers

how we score

Region Vintage

87 / 100

Volnay 1er Cru 'Taille Pieds' · 2010

Not part of the Wine Score.

Method region_vintage_v1

Drinking window

2021now 20262041
Good to open now. The window runs 2021 to 2041. Published by 2 critics.

Price

Merchant price range, per 750ml

No merchant price we can stand behind.

Our own summary of 1 tracked offer. It is not a merchant listing, and nobody will sell you a bottle at the median. The individual listings are below.

Duty paid: UK duty and VAT are included.

Prices read 2026-10-04. We hold one dated snapshot of merchant prices rather than a series, so there is no retail price chart on this page. The one price history we do own is trade based: the market index.

Critic scores

  • 95–97/100Published Retrieved · Note text not published (licence not confirmed).
  • 93/100Published Retrieved · Note text not published (licence not confirmed).

Each score is shown as it was published, on its own scale: a 95/100 and an 18/20 are not the same claim.

Where to buy

Retail route

3 observations from 2 venues; 1 with unknown format, prices shown as listed below. A shelf price is what a merchant listed on the date shown; no bidding, no premium.

Retail asks, cheapest first, with the venue and the source behind each one.
VenuePrice
brunswickfinewines.com · £159per 750ml
wineisuppose.com · £149as listed · unit not recorded
brunswickfinewines.com · £191per 750ml

Auction route

No auction activity in the tracked window.

No auction activity in the tracked window.

Work out the true landed cost →

What it has fetched at auction, year by year: Domaine Marquis d'Angerville Volnay 1er Cru 'Taillepieds' 2010 price history.

LWIN 101840620100600750, the identifier for this bottling and format.